🔋 Solar energy for efficiency and sustainability in the food industry
We have implemented a new 50 kWp commercial photovoltaic system, installed at a butcher shop in Hunedoara County. This project optimizes the energy consumption of the production unit, reducing operational costs and ensuring a sustainable energy source.
Technical details of the system:
– 110 high-performance photovoltaic panels for efficient solar energy conversion
– Sungrow 50 kWp inverter, designed for maximum stability and efficiency
– significant reduction of dependence on the electrical grid and optimization of energy costs
Through this investment, the unit benefits from increased energy efficiency, while also contributing to reducing the carbon footprint and a more sustainable production model.
